Innovation is a continuous journey at PT. Inti Manggar Barokah. As part of our commitment to expanding our portfolio of premium coconut-based products, we are currently conducting research and development on the production of Virgin Coconut Oil (VCO).

Our latest production trial represents an important step toward developing high-quality VCO that meets both domestic and international market expectations. The trial focuses on optimizing processing techniques while preserving the natural characteristics of fresh coconut oil.

Although the initial results have demonstrated promising product quality, the production yield has not yet reached our targeted efficiency. Our technical team is actively evaluating each stage of the process to identify opportunities for improvement and enhance extraction performance in future production trials.

A Commitment to Continuous Improvement

At PT. Inti Manggar Barokah, every development project is driven by a commitment to quality, innovation, and long-term sustainability. Rather than rushing products to market, we prioritize comprehensive testing and process optimization to ensure that every product consistently meets our quality standards.

Our ongoing research is focused on:

• Improving Virgin Coconut Oil extraction yield.
• Enhancing production efficiency while maintaining product purity.
• Preserving the natural aroma, clarity, and nutritional properties of VCO.
• Developing a scalable production process that supports future commercial manufacturing.
• Ensuring compliance with international quality and food safety standards.

Looking Ahead

The development of Virgin Coconut Oil reflects our broader vision of maximizing the value of Indonesia’s coconut resources through innovation and responsible manufacturing.